Your eyes are not playing tricks on you. That is indeed Juan Valdez and his trusted mule, Conchita, wandering the corner of Hollywood and Highland from 10:30 to 12:30 today. From the press release, wh[...]
Let the food fight begin: More than 700 farmers, agribusiness executives and government officials gathered at the Des Moines Area Community College on Friday morning to discuss the issues that have em[...]
All recipes that appear in the L.A. Times' Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before se[...]
Shanghai's cuisine, whether served at a dive or a white-tablecloth restaurant, often is typecast as an impossibly rich parade of braised meats and overly sweet, heavy sauces. But at 4-month-old Yu Gar[...]
--In an attempt to try to quash the spread of a moth that’s threatening California’s vineyards, the state Department of Food and Agriculture announced Tuesday that it is quarantining 162 square mi[...]
Downtown nightlife giant Cedd Moses and designer Ricki Kline strike boozy joy into the hearts of Angelenos again with a new mezcal and tequila bar called Las Perlas, which soft-opens at 7 tonight. Loc[...]
Chef David Myers has announced that Sona, his Michelin one-star restaurant on La Cienega Boulevard, will close in May and reopen in a new location in 2011. Myers said contracts are being finalized for[...]
--Julia Child -- I mean Meryl Streep -- was snubbed. But was she robbed? Should she have won the Oscar over Sandra Bullock? --Today, one of every three U.S. children is overweight — but it's much ea[...]
